1 lb. bacon, cooked but still soft

4 eggs, well beaten

¼ tsp. dry mustard

½ tsp. Worchestershire sauce

¹⁄₈ tsp. celery salt

Pepper

5 slices of Garlic Basil millet bread

Bacon fat

1⁄₃ lb. Colby cheese, crumbled

1½ cups milk

Grease a 10” square glass baking dish with bacon fat. Spread the bread on the bottom. Spread the bacon over the bread and up the sides. Sprinkle the cheese over the bacon. Mix the eggs and the rest of the ingredients and pour over the cheese. Bake at 400F for 30-40 mins. until browned.