GOF Art Bacon and Egg Cass

    Bacon and Egg Casserole


1 lb. bacon, cooked but still soft

4 eggs, well beaten

tsp. dry mustard

tsp. Worchestershire sauce

18 tsp. celery salt


5 slices of Garlic Basil millet bread

Bacon fat

13 lb. Colby cheese, crumbled

1 cups milk

Grease a 10 square glass baking dish with bacon fat. Spread the bread on the bottom. Spread the bacon over the bread and up the sides. Sprinkle the cheese over the bacon. Mix the eggs and the rest of the ingredients and pour over the cheese. Bake at 400F for 30-40 mins. until browned.