1 cup peach applesauce
1 cup milk
6 eggs
¼ tsp. nutmeg
½ tsp. cinnamon

Preheat oven to 350F.  Whip the ingredients together in a blender and pour into 8” x 11” glass baking dish. Sprinkle with additional nutmeg. Place in large baking pan filled with 1” of hot water. Bake for 45 mins. or until custard has set. Cool and refrigerate.

You can substitute 1½ cups of blended pears or apples, or add 1½ cups of whole blueberries after blending.