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We've owned the farm for over 30 years and have built it up from a tobacco shed and cornfield, by ourselves, to what it is now.

We are 2 people disabled with chronic invisible illnesses trying to
raise the very best food we can for our health.

After many years of illness we found that more nutrient dense, organic foods made a huge difference in how well we felt and our ability to work. We embarked on a learning odyssey to educate ourselves so we could raise our own food, as much as we are able.

This is what our farm is all about. We are learning to work with the natural world, finding our place in its rhythms; learning to respect the life that feeds us and allowing it to live, and die, in as graceful a way as we can provide. We are always amazed when people visit us that the first thing they say is: "It's so calm and peaceful here!"



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